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Frozen Raw Large Abalone
2
sold in last
8
hours
In stock
$79.90
About this item Grown for three to four years before harvest, then shucked and frozen raw so the texture stays dense and springy. Each one is large enough to slice into several pieces, and the foot is trimmed clean with no ice glaze added to the pack. Braise them slowly...
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About this item
Grown for three to four years before harvest, then shucked and frozen raw so the texture stays dense and springy. Each one is large enough to slice into several pieces, and the foot is trimmed clean with no ice glaze added to the pack. Braise them slowly in a dark sauce until they turn tender, or score the surface in a fine grid and sear quickly in butter. Thaw them in the fridge overnight rather than under water, which dulls the flavour.
Key Features
- Large size, three to five pieces per pack
- Shucked and trimmed raw, no ice glaze
- Dense, springy texture that sears without shrinking
- Suits braising, searing and slow soup
- Thaw gently in the fridge before cooking
Product Information
- Net weight: one retail pack, three to five pieces
- Storage: Keep frozen at -18C or below
- Form: Whole, shucked, raw