{"title":"Premium Selection","description":null,"products":[{"product_id":"frozen-raw-large-abalone","title":"Frozen Raw Large Abalone","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown for three to four years before harvest, then shucked and frozen raw so the texture stays dense and springy. Each one is large enough to slice into several pieces, and the foot is trimmed clean with no ice glaze added to the pack. Braise them slowly in a dark sauce until they turn tender, or score the surface in a fine grid and sear quickly in butter. Thaw them in the fridge overnight rather than under water, which dulls the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge size, three to five pieces per pack\u003c\/li\u003e\n\u003cli\u003eShucked and trimmed raw, no ice glaze\u003c\/li\u003e\n\u003cli\u003eDense, springy texture that sears without shrinking\u003c\/li\u003e\n\u003cli\u003eSuits braising, searing and slow soup\u003c\/li\u003e\n\u003cli\u003eThaw gently in the fridge before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: one retail pack, three to five pieces\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, shucked, raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS YOUNG","offers":[{"title":"Default Title","offer_id":51040547143938,"sku":"XD9-04","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/7800\/8322\/files\/f8473fd2efbf5cc3b863852c8f2a4692.jpg?v=1794538261"},{"product_id":"painted-spiny-lobster","title":"Painted Spiny Lobster","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm-water species with a heavily patterned shell, frozen whole and cleaned before packing. The tail is the prize: dense, sweet and firm, with very little to trim away, and it keeps its shape when sliced into medallions. Halve it lengthways and grill over high heat with butter and lemon, or steam it whole and serve with drawn butter on the side. Do not overcook it, as the flesh turns tough quickly once it is opaque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned, patterned shell intact\u003c\/li\u003e\n\u003cli\u003eDense, sweet tail with little waste\u003c\/li\u003e\n\u003cli\u003eFirm flesh that does not fall apart on the grill\u003c\/li\u003e\n\u003cli\u003eGrill, steam or bake from frozen\u003c\/li\u003e\n\u003cli\u003ePacked individually in a sealed bag\u003c\/li\u003e\n\u003cli\u003eSlices neatly into medallions for plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: one retail pack (about 2 to 4 pieces)\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned, shell on\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS YOUNG","offers":[{"title":"Default Title","offer_id":51040547242242,"sku":"XD9-07","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/7800\/8322\/files\/265c34a4cf534e436978e9cddffb5e1b.jpg?v=1794538278"},{"product_id":"frozen-yellowfin-tuna-loin","title":"Frozen Yellowfin Tuna Loin","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA single trimmed loin cut from the back of the fish, with the dark lateral line and membrane removed. The flesh is deep red with clean edges, which makes it easy to slice evenly for sashimi or to sear whole in one piece. Keep it cold while you work, slice across the grain, and use a long sharp knife so each cut stays clean. For a seared block, season it well and cook it for less than a minute on each side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi grade, trimmed and membrane free\u003c\/li\u003e\n\u003cli\u003eDeep red flesh with clean cut edges\u003c\/li\u003e\n\u003cli\u003eFrozen at sea to hold colour and texture\u003c\/li\u003e\n\u003cli\u003eSlice for sashimi or poke, or sear whole\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the fridge before slicing\u003c\/li\u003e\n\u003cli\u003eFirm enough to cut into neat blocks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: one retail pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Boneless loin, trimmed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS YOUNG","offers":[{"title":"Default Title","offer_id":51040547275010,"sku":"XD9-08","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/7800\/8322\/files\/d49c648a2109051b9af8767e8d055b94.jpg?v=1794538284"}],"url":"https:\/\/angusnow.shop\/collections\/premium-selection.oembed","provider":"ANGUS YOUNG","version":"1.0","type":"link"}