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Frozen Yellowfin Tuna Loin
2
sold in last
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In stock
$62.90
About this item A single trimmed loin cut from the back of the fish, with the dark lateral line and membrane removed. The flesh is deep red with clean edges, which makes it easy to slice evenly for sashimi or to sear whole in one piece. Keep it cold while...
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About this item
A single trimmed loin cut from the back of the fish, with the dark lateral line and membrane removed. The flesh is deep red with clean edges, which makes it easy to slice evenly for sashimi or to sear whole in one piece. Keep it cold while you work, slice across the grain, and use a long sharp knife so each cut stays clean. For a seared block, season it well and cook it for less than a minute on each side.
Key Features
- Sashimi grade, trimmed and membrane free
- Deep red flesh with clean cut edges
- Frozen at sea to hold colour and texture
- Slice for sashimi or poke, or sear whole
- Thaw slowly in the fridge before slicing
- Firm enough to cut into neat blocks
Product Information
- Net weight: one retail pack
- Storage: Keep frozen at -18C or below
- Form: Boneless loin, trimmed