{"title":"Fish \u0026 Fillets","description":null,"products":[{"product_id":"frozen-whole-golden-pompano","title":"Frozen Whole Golden Pompano","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole silver-gold fish, cleaned and blast frozen within hours of landing so the flesh stays firm and sweet. The bones are few and lift away easily, which makes it a forgiving choice for anyone cooking it for the first time. It holds together in a steamer, a pan or a hot oven without falling apart, and the skin crisps well when seared in a little oil. Score the thickest part of the side before cooking so the heat reaches the bone evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned and gutted, head and tail left on\u003c\/li\u003e\n\u003cli\u003eFew fine bones, firm white flesh\u003c\/li\u003e\n\u003cli\u003eBlast frozen at sea to hold texture and colour\u003c\/li\u003e\n\u003cli\u003eSteams, pan-sears, roasts or goes into soup\u003c\/li\u003e\n\u003cli\u003ePacked one fish per sealed bag, no glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: one retail pack (about 2 to 3 fish)\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned, head and tail on\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS YOUNG","offers":[{"title":"Default Title","offer_id":51040547012866,"sku":"XD9-02","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/7800\/8322\/files\/cfdfb2599c045a1baf3d69a72003b745.jpg?v=1794538250"},{"product_id":"frozen-yellowfin-tuna-loin","title":"Frozen Yellowfin Tuna Loin","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA single trimmed loin cut from the back of the fish, with the dark lateral line and membrane removed. The flesh is deep red with clean edges, which makes it easy to slice evenly for sashimi or to sear whole in one piece. Keep it cold while you work, slice across the grain, and use a long sharp knife so each cut stays clean. For a seared block, season it well and cook it for less than a minute on each side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi grade, trimmed and membrane free\u003c\/li\u003e\n\u003cli\u003eDeep red flesh with clean cut edges\u003c\/li\u003e\n\u003cli\u003eFrozen at sea to hold colour and texture\u003c\/li\u003e\n\u003cli\u003eSlice for sashimi or poke, or sear whole\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the fridge before slicing\u003c\/li\u003e\n\u003cli\u003eFirm enough to cut into neat blocks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: one retail pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Boneless loin, trimmed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS YOUNG","offers":[{"title":"Default Title","offer_id":51040547275010,"sku":"XD9-08","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/7800\/8322\/files\/d49c648a2109051b9af8767e8d055b94.jpg?v=1794538284"}],"url":"https:\/\/angusnow.shop\/collections\/fish-and-fillets.oembed","provider":"ANGUS YOUNG","version":"1.0","type":"link"}